IMPACT OF LIGHT INTENSITY AND LUMINAIRE TYPE ON BASIL YIELD: INSIGHTS FROM A HYDROPONIC URBAN AGRICULTURE SYSTEM

Authors

  • Linda Valkovska Hydroponics, SIA Broccoli
  • Amélie Canon SIA Broccoli
  • Anta Sparinska Bulduri Biotechnology Centre, Bulduri Technical school
  • Olivier dal Zuffo Hydroponics, SIA Broccoli
  • Ansis Avotins Institute of Industrial Electronics, Electrical Engineering and Energy, Riga Technical University
  • Martins Marcinkevics Institute of Industrial Electronics, Electrical Engineering and Energy, Riga Technical University

DOI:

https://doi.org/10.17770/etr2025vol4.8399

Keywords:

basil, hydroponics, luminaires

Abstract

This study investigates the impact of different artificial lighting systems on the growth and yield of basil (Ocimum basilicum L.) within a controlled hydroponic environment. Aimed at comparing the effectiveness of several luminaire types, the research is identifying the optimal lighting conditions that enhance plant growth and productivity in an urban agriculture setting. The experiment was conducted in a 40" HQ shipping container using a Nutrient Film Technique (NFT) system. Basil plants were grown under five different luminaire types (A, B, C, D, E) at varying light intensities (200, 230, 250, 260, and 275 μmol/m²/s) with 3 repetitions. Plant growth parameters, including weight, green plant part length, and total yield per square meter, were measured from 11 plants per growth board (55 plants in each test) after a cultivation period of 27 days post-transplantation. The findings demonstrated significant variations in plant yield and growth characteristics across the different lighting setups. Luminaire C consistently provided the highest yields, particularly at the 260 μmol/m²/s intensity, suggesting its lighting configuration offers optimal conditions for basil production. In contrast, Luminaires D and B showed lower yields, indicating less favourable growth environments under their specific lighting conditions. Statistical analysis revealed that there were observable trends in yield enhancement under specific lamps. Additionally, the study highlighted variations in plant uniformity. In terms of plant uniformity, the standard deviations in length and weight were lowest under Luminaire B, emphasizing its potential for producing uniform crops, a crucial factor in commercial horticulture. The study underscores the critical role of selecting appropriate lighting technologies to maximize plant growth in controlled environment agriculture. By identifying the most effective luminaire types and light intensities, the research contributes valuable insights toward optimizing urban agricultural practices and enhancing the sustainability of food production systems.

References

C. Piovene, A. Maggio, and R. P. Barbagallo, "Manipulation of light spectra enhances plant biomass and nutraceutical profile of basil (Ocimum basilicum L.)," Scientific Reports, vol. 5, p. 11952, 2015. https://doi.org/10.1038/srep11952

A. Sæbø, R. Rognan, and A. Abrahamsen, "The effects of different LED light spectra on growth and quality of lettuce," Acta Horticulturae, vol. 609, pp. 129–136, 2003. https://doi.org/10.17660/ActaHortic.2003.609.12

E. H. Murchie and K. K. Niyogi, "Manipulation of photoprotection to improve plant photosynthesis," Plant Physiology, vol. 155, no. 1, pp. 86–92, 2011.

H. M. Resh, Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, 7th ed. Boca Raton, FL: CRC Press, 2012.

T. Kozai, G. Niu, and M. Takagaki, Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production. San Diego, CA: Academic Press, 2016. https://doi.org/10.1016/C2014-0-04689-0

K. Al-Kodmany, "The vertical farm: A review of developments and implications for the vertical city," Buildings, vol. 8, no. 2, p. 24, 2018. https://doi.org/10.3390/buildings8020024

D. Touliatos, I. C. Dodd, and M. McAinsh, "Vertical farming increases lettuce yield per unit area compared to conventional horizontal hydroponics," Food and Energy Security, vol. 5, no. 3, pp. 184–191, 2016.

J. Germer, J. Sauerborn, F. Asch, J. de Boer, J. Schreiber, and G. Weber, "Skyfarming: An ecological innovation to enhance global food security," Journal für Verbraucherschutz und Lebensmittelsicherheit, vol. 6, no. 2, pp. 237–251, 2011. https://doi.org/10.1007/s00003-011-0691-6

E. Kaiser, T. Ouzounis, H. Giday, R. Schipper, E. Heuvelink, and L. F. M. Marcelis, "Adding blue to red supplemental light increases biomass and yield of greenhouse-grown tomatoes, but only to an optimum," Frontiers in Plant Science, vol. 9, p. 2002, 2019. https://doi.org/10.3389/fpls.2018.02002

H. Bai, Y. Guo, and Y. Zhang, "Prospects for the development of containerized vegetable production in urban agriculture," Horticultural Plant Journal, vol. 6, no. 2, pp. 111–119, 2020.: https://doi.org/10.1016/j.hpj.2019.12.003

M. Al-Chalabi, "Vertical farming: Skyscraper sustainability?" Sustainable Cities and Society, vol. 18, pp. 74–77, 2015. https://doi.org/10.1016/j.scs.2015.06.003

K. Benke and B. Tomkins, "Future food-production systems: Vertical farming and controlled-environment agriculture," Sustainability: Science, Practice, and Policy, vol. 13, no. 1, pp. 13–26, 2017. https://doi.org/10.1080/15487733.2017.1394054

C. Kubota and M. Kroggel, "Controlled environment strategies for tipburn management in greenhouse strawberry production," Acta Horticulturae, vol. 1156, pp. 529–536, 2017.

C. Graham, J. Palmer, and G. Edwards-Jones, "The local food sector: Development and economic impact in the urban context," Urban Forestry & Urban Greening, vol. 39, pp. 64–71, 2019. https://doi.org/10.1016/j.ufug.2019.01.002

E. Appolloni, G. Pennisi, and F. Orsini, "Sustainable production of baby leaf vegetables through hydroponics and light-emitting diodes," Sustainability, vol. 13, no. 3, p. 1163, 2021. https://doi.org/10.3390/su13031163

D. Despommier, "The vertical farm: Controlled environment agriculture carried out in tall buildings would create a sustainable urban food supply," Journal of Consumer Protection and Food Safety, vol. 5, pp. 233–236, 2010. https://doi.org/10.1007/s00003-010-0654-3

G. D. Massa, H. H. Kim, R. M. Wheeler, and C. A. Mitchell, "Plant productivity in response to LED lighting," HortScience, vol. 43, no. 7, pp. 1951–1956, 2008.

S. Van Delden, M. SharathKumar, M. Butturini, L. Graamans, E. Heuvelink, M. Kacira et al., "Current status and future challenges in implementing and upscaling vertical farming systems," Nature Food, vol. 2, pp. 944–956, 2021.

Z. Wang, Y. Li, and J. Lu, "Photosynthesis and plant growth under different light quality in hydroponics," Plant Physiology and Biochemistry, vol. 115, pp. 299–307, 2017. https://doi.org/10.1016/j.plaphy.2017.04.017

G. D. Goins, N. C. Yorio, and C. S. Brown, "Photomorphogenic response of lettuce to red and blue light ratios," HortScience, vol. 34, no. 3, pp. 551–554, 1999. https://doi.org/10.21273/HORTSCI.34.3.551

R. C. Morrow, "LED lighting in horticulture," HortTechnology, vol. 18, no. 4, pp. 491–495, 2008. https://doi.org/10.21273/HORTTECH.18.4.491

Z. Jiang, J. Liu, and J. Xu, "Effects of light distribution on the growth of basil in hydroponic systems," Journal of Horticultural Science and Biotechnology, vol. 94, no. 1, pp. 123–129, 2019. https://doi.org/10.1080/14620316.2018.1473718

S. López, M. Medina, and J. Álvarez, "Growth of basil and lettuce under different artificial lighting systems: An evaluation of high-pressure sodium, fluorescent, and LED lighting," Plants, vol. 10, no. 5, p. 1007, 2021. https://doi.org/10.3390/plants10051007

H. Zhang, H. Zhang, and Y. Zhang, "Effects of light spectrum on the growth of basil," Frontiers in Plant Science, vol. 9, p. 223, 2018. https://doi.org/10.3389/fpls.2018.00223

D. A. Kopsell, J. K. Kopsell, and W. M. Randle, "Effects of LED light quality on the growth and essential oil composition of basil," HortTechnology, vol. 24, no. 3, pp. 364–370, 2014.: https://doi.org/10.21273/HORTTECH.24.3.364

E. Heuvelink, "Crop production in controlled environments," in Controlled Environment Agriculture, G. C. van der Meer and E. Heuvelink, Eds., Wageningen: Wageningen Academic Publishers, 1999, pp. 211–239.

Y. Liu, Y. Zhan, and L. Wang, "The effect of light quality on growth and development of chives (Allium schoenoprasum L.) in hydroponics," Horticulture Research, vol. 7, no. 1, pp. 1–10, 2020. https://doi.org/10.1038/s41438-020-0263-2

A. Sinha, S. Sinha, and C. Chatterjee, "The effects of environmental factors on the growth and yield of flat-leaf parsley (Petroselinum crispum var. Neapolitanum)," Agricultural Science, vol. 6, no. 4, pp. 477–485, 2015.: https://doi.org/10.4236/as.2015.64047

P. Kumar, M. Singh, and R. Kaur, "Influence of different environmental factors on the growth and essential oil content of coriander (Coriandrum sativum L.)," International Journal of Chemical Studies, vol. 3, no. 6, pp. 39–45, 2015. [Online]. Available: https://www.chemijournal.com/archives/2015/vol3issue6/PartB/3-6-9.pdf

M. Ashraf, N. A. Akram, F. Al-Qurainy, and M. R. Foolad, "Drought tolerance: Roles of organic osmolytes, growth regulators, and mineral nutrients," Advances in Agronomy, vol. 161, pp. 123–171, 2019.

Downloads

Published

08.06.2025

How to Cite

IMPACT OF LIGHT INTENSITY AND LUMINAIRE TYPE ON BASIL YIELD: INSIGHTS FROM A HYDROPONIC URBAN AGRICULTURE SYSTEM. (2025). ENVIRONMENT. TECHNOLOGY. RESOURCES. Proceedings of the International Scientific and Practical Conference, 4, 431-437. https://doi.org/10.17770/etr2025vol4.8399