MECHANICAL AND MORPHOLOGICAL PROPERTIES OF PP/PE COMPOSITE FISHING NET ROPES

Authors

  • Inga Lasenko Institute of Mechanical and Biomedical Engineering, Riga Technical University
  • Andris Martinovs Engineering Centre, Rezekne Academy of Riga Technical University
  • Artūrs Mačanovskis Institute of Mechanical and Biomedical Engineering, Riga Technical University
  • Arta Viluma-Gudmona Institute of Mechanical and Biomedical Engineering, Riga Technical University
  • Sanjay Rajni Vejanand Institute of Mechanical and Biomedical Engineering, Riga Technical University
  • Sandra Vasilevska Faculty of Economics and Social Development, Latvia University of Life Sciences and Technologies
  • Sai Pavan Kanukuntla Institute of Mechanical and Biomedical Engineering, Riga Technical University

DOI:

https://doi.org/10.17770/etr2025vol4.8398

Keywords:

Polypropylene, polyethylene, calcium carbonate additives, extrusion process parameters, composite ropes

Abstract

This study examined how the extrusion process, which is affected by different thermal settings, and the raw material sources, composed of various polypropylene (PP) and polyethylene (PE) blends with or without calcium carbonate (CaCO3) additives, influence the quality and mechanical properties, such as tensile strength, elongation, and stiffness, of composite ropes for fishing net production. A comparative analysis of extrusion process parameters was conducted among four distinct extruders from the Promatech, Miyachi, Sima, and Ichikawa companies with a focus on their thermal settings, characterized by varying the temperature profiles. The investigation was extended to the utilization of PP derived from different sources and granule compositions, including formulations with CaCO3 additives. In terms of breaking force, the samples with CaCO3 showed an average increase of 5.2% when compared to those without CaCO3. With the addition of CaCO3, the elongation at break increased by an average of 8.7%. The addition of CaCO3, surprisingly, resulted in a slight decrease in stiffness, averaging a decrease of 2.1% when compared to the samples without CaCO3. Most significantly, the addition of CaCO3 resulted in a significant decrease in Young's modulus, with an average reduction of approximately 66.4% compared to the samples without CaCO3. This study reveals substantial differences in rope mechanical quality due to variations in raw materials and extrusion parameters, emphasizing the need for adapting the manufacturing process to consistently produce high-quality composite ropes for knitting fishing nets.

 

Supporting Agencies
This work has been supported by research and development grant No RTU-PA-2024/1-0091 under the EU Recovery and Resilience Facility funded project No. 5.2.1.1.i.0/2/24/I/CFLA/003 “Implementation of consolidation and management changes at Riga Technical University, Liepaja University, Rezekne Academy of Technology, Latvian Maritime Academy and Liepaja Maritime College for the progress towards excellence in higher education, science, and innovation”.

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Published

08.06.2025

How to Cite

MECHANICAL AND MORPHOLOGICAL PROPERTIES OF PP/PE COMPOSITE FISHING NET ROPES. (2025). ENVIRONMENT. TECHNOLOGY. RESOURCES. Proceedings of the International Scientific and Practical Conference, 4, 169-180. https://doi.org/10.17770/etr2025vol4.8398