INFLUENCE OF INTERCROPPING ON SOIL MICROBIAL ACTIVITY AND STRAWBERRY DEVELOPMENT. ENVIRONMENT. TECHNOLOGY. RESOURCES. Proceedings of the International Scientific and Practical Conference, [S. l.], v. 1, p. 101–107, 2023. DOI: 10.17770/etr2023vol1.7236. Disponível em: https://archive-journals.rtu.lv/etr/article/view/4564.. Acesso em: 11 mar. 2026.