LASER RADIATION MADE HYDROPHOBIC SURFACE ON STAINLESS STEEL FOR FOOD INDUSTRY, A REVIEW. ENVIRONMENT. TECHNOLOGY. RESOURCES. Proceedings of the International Scientific and Practical Conference, [S. l.], v. 3, p. 358–362, 2026. DOI: 10.17770/etr2024vol3.8172. Disponível em: https://archive-journals.rtu.lv/etr/article/view/4861.. Acesso em: 11 mar. 2026.