ECONOMIC AND ENVIRONMENTAL ASPECTS OF AGRI-FOOD SYSTEM IN THE EU MEMBER STATES AND UKRAINE IN CONTEXT OF THE EUROPEAN GREEN DEAL OBJECTIVES. ENVIRONMENT. TECHNOLOGY. RESOURCES. Proceedings of the International Scientific and Practical Conference, [S. l.], v. 1, p. 185–189, 2025. DOI: 10.17770/etr2025vol1.8675. Disponível em: https://archive-journals.rtu.lv/etr/article/view/4991.. Acesso em: 11 mar. 2026.